Sep- Oct Gluten Free Flyer/Sunday Menu 2026

Starters

(v) Soup of the Day served with Gluten Free Bread (CE, EG)

Thai Red Curry Chicken Served with Rice Noodles and Coriander (M CE. MU, EG)

Creamy Garlic Mushrooms Served with a Gluten Free Garlic Bread

Pulled Pork Bruschetta with Caramelised Onions and Mozzarella (M)

Mains

Chicken, Bacon and Mushroom Casserole Served with Creamy Mash Potato and Buttered Savoy Cabbage and Peas (M, EG, CE, MU)

Baked White Fish Gratin (Baked Fish cooked in Mornay sauce with Leeks & Spinach topped with Cheddar Cheese) served with Chunky Chips (F, M)

Slow Cooked Braised Beef Curry (Mildly Spiced) Served with Basmati Rice, Naan Bread and Mango Chutney (C, EG, M, CE, MU)

Mains (Sunday)

J28 Mixed Meat Sunday Roast - Roast Beef, Roast Pork & Roast Chicken served with Homemade Gravy (£3.99 Supplement)

Roast Chicken Breast served with Homemade Gravy

British 32 Day Aged Topside of Beef served with Homemade Gravy

Roast Pork Loin with Crispy Pork Crackling and Homemade Gravy

Baked White Fish glazed with Welsh Rarebit on a Tomato, Red Onion & Basil Salad with Balsamic Vinegar

Desserts

Fruit Platter

Ice Cream (M, EG)

Brownie served with Vanilla Ice Cream (N, M, EG)

Vegetarian Gluten Free Dairy Free

IMPORTANT INFORMATION: All our food is prepared in a kitchen where Nuts, Gluten and other known allergens may be present. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to Management before ordering.